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Chicken Char Siu Recipe

Stir to coat well.

Chicken char siu recipe. The first method is to marinate the pork for a day air two then stewing the pork in a wok along with the marinade under it is tender. Simple recipes for true fresh flavors by andrea nguyen. Thread 1 chicken strip onto each of 18 6 inch skewers reserving marinade. Prepare a medium hot bbq grill or preheat the.

Place skewers on a broiler pan coated with cooking spray. The marinade for this chicken is based on the famous chinese bbq pork char siu a very popular recipe on my blog. You may use half of the char siu sauce to marinate the chicken and save the other half. Various methods are suggested.

Broil 6 minutes or until done. Pour into a resealable plastic bag. Cover and store the reserved marinade in the fridge as well. Make authentic chinatown char siu at home with our restaurant quality recipe.

Then remove the excess marinade as the sauce when served. Whisk brown sugar soy sauce hoisin sauce honey garlic sriracha sauce sherry food coloring sesame oil chinese five spice powder and liquid smoke together in a bowl. Click here to learn how. Recipe instructions mix together the bbq sauce by combining the brown sugar hoisin sauce shaoxing wine five spice powder pepper sesame oil garlic and red food coloring if using.

This easy char siu chicken recipe comes from one of my favorite cookbooks of the year vietnamese food any day. Cover and refrigerate overnight or at least 8 hours. Preheat oven to 400 degrees f 200 degrees c. Its sweet savoury sticky laced with chinese five spice.

Stir to mix well. Char siu or chinese bbq pork is a delicious cantonese roast meat. Char siu grilled chicken. Nguyen writes savory sweet and garlicky chinese barbecued pork called char siu in cantonese and xa xiu in vietnamese is hard to resist.

Baste with reserved marinade. Add your own touch like ginger and chilli for a kick. In a bowl mix all the char siu sauce ingredients together. Add the garlic chicken and the char siu sauce together.

If the weather permits prepare a medium charcoal fire or preheat a gas grill to medium and cook the chicken for 10 to 12 minutes basting during the last 3 minutes. Flip the chicken apply char siu sauce again on the other side and bake for another 3 minutes. The red food colouring is optional. I found two methods to make char siu at home that is as yummy as in any chinese restaurants.